 |
|
|
| |
|
| SAMOSA'S |
$5.95 |
| Crisp patties, stuffed with potatoes and green peas. |
|
| ASSORTED PAKORAS |
$5.95 |
| Vegetable fritters served with tamarind chutney. |
|
|
| |
|
| STUFFED MUSHROOMS |
$7.95 |
| Mushrooms stuffed with cream, cheese, nuts, ginger and cilantro. Shallow fried. Served with honey mustard. |
|
| CHAAT PAPRI |
$5.95 |
| An assortment of crispies, chick peas, potatoes in yogurt, tamarind and mint sauce. |
|
|
| |
|
| PANEER PAKORA |
$7.95 |
| Cheese fritters stuffed with fresh mint served with sesame tamarind chutney.
|
|
| TANDOORI PANER SHASLIK |
$11.95 |
| Home made cottage cheese with bell peppers, onions, tomatoes and mushrooms, grilled in tandoor. |
|
|
| |
|
| PEPPER CHICKEN ”RAJJI’S RECOMMENDATION” |
$11.95 |
| White meat chicken kebab with bell peppers, red onions and tomato served with mango chutney. |
|
| RESHAM KI DOOR ”JOHN AND SUSAN’S FAVOURITE” |
$11.95 |
| Ground chicken marinated with saffron, red onion, ginger, cilantro and herbs cooked in tandoor. |
|
|
| |
|
| GARLIC SHRIMPS ”BENZY & MOHAN’S FAVOURITE” |
$12.95 |
| Shrimps tossed in a mild garlic sauce with a touch of white wine and lemon juice. |
|
| AMRITSARI FISH ”ANDY LOVES FISH STUFF” |
$12.95 |
| Shallow fried catfish, marinated with ajwain and garlic. |
|
|
| |
|
| CALAMARI FRITTER ”BARBARA LOVES IT” |
$12.95 |
| Calamari marinated Indian style in an exotic spiced marinade |
|
| Chilly Tilapia |
$12.95 |
| Tilapia tossed in garlic and scallions in spicy chilly garlic sauce. |
|
|
 |
|
|
| |
|
| HERITAGE HOUSE SALAD |
$5.95 |
| Tri-color greens with tomatoes, cucumber, carrots, red onions, radishes, cranberries and pine nuts.
|
|
| CEASAR SALAD…TRADITIONAL CEASAR SALAD |
$5.95 |
| |
|
|
 |
|
|
| |
|
| CREAM OF CHICKEN |
$5.95 |
| Cream of chicken with a touch of lemon, cumin and cilantro. |
|
| SHRIMP BROTH |
$5.95 |
| Shrimp, ginger, cilantro, mushrooms and celery in a spicy broth. |
|
|
| |
|
| MULLIGATAWNY SOUP |
$5.95 |
| Traditional veg-Indian lentils soup. |
|
| TOMATO SOUP |
$5.95 |
| Cream of tomato with croutons. |
|
|
18% gratuity will be charged for a party of 5 or more. |
|
 |
|
|
| |
|
| ACCHARI KEBAB ”DOUGLAS ADAM’S FAVORITE” |
$15.95 |
| Morsels of chicken marinated in pickle flavored yogurt, barbequed |
|
| TANDOORI CHICKEN ”NATASHA LOVES IT” |
$14.95 |
| Spring chicken legs marinated in yogurt, herbs, garlic and fenugreek grilled in tandoor |
|
|
| |
|
| MURGH MALAI KEBAB ”DANIEL’S FAVORITE” |
$15.95 |
| Breast of chicken marinated in garlic, with a touch of nutmeg |
|
| MURGH HARYALI ”DR ARYA’S PRESCRIPTION” |
$15.95 |
| Chicken marinated with mint, cilantro, green chillies and herbs grilled in tandoor |
|
|
| |
|
| MURGH SHAAN-E-BANNU "KARTIK RECOMMENDS” |
$15.95 |
| Chicken breast marinated in garlic stuffed with sun dried tomatoes, cheese cilantro and chilli cooked in tandoor. |
|
| PESHAWARI BOTTI KEBAB |
$16.95 |
| Succulent lamb leg kebab, flattened over stone, marinated with papaya. A delicacy from the north west frontier |
|
|
| |
|
| SAFFRON SALMON ”JIM AND JANE’S FAVORITE” |
$17.95 |
| Tilapia marinated in yogurt, herbs and garlic cooked in tandoor. |
|
| TANDOOR TILAPIA ”SUBHRAJ’S FAVORITE” |
$17.95 |
| Tilapia marinated in yogurt, herbs and garlic cooked in tandoor. |
|
|
| |
|
| HERITAGE MIX GRILLE ”NADI AND HARRY LOVE IT” |
$23.95 |
| An assortment of malai kebab, acchari kebab, boti kebab and tandoori shrimp |
|
| TANDOORI SHRIMP ”VICK RECOMMENDS” |
$23.95 |
| Jumbo shrimp flavoured with ajwain, ginger and garlic, barbequed over charcoal. |
|
|
| |
|
| LAMB CHOPS ”YOU’LL LOVE IT” |
$23.95 |
| Heritage delicacy……..traditional tandoori baby lamb chops |
|
| LOBSTER TAILS ”ON TONY AND RAMA’S DEMAND” |
$29.95 |
| Tandoori lobster tails topped with chilly garlic sauce |
|
|
 |
|
|
| |
|
| NAAN / ROTI |
$2.25 |
| Freshly baked flour bread/whole wheat bread. |
|
| AJWAINE ROTI |
$3.25 |
| Freshly baked whole wheat breadwith ajwaine and red onions. |
|
|
| |
|
| GARLIC NAAN |
$3.25 |
| Naan bread flavoured with garlic and cilantro. |
|
| ONION KULCHA |
$3.25 |
| Flour bread stuffed with spiced onions and cilantro. |
|
|
| |
|
| PUDINA PRANTHA |
$3.25 |
| A multi-layered mint flavored wheat bread. |
|
| PANEER KULCHA |
$3.25 |
| Flour bread stuffed with home-made cottage cheese, red onion and cilantro. |
|
|
| |
|
KEEMA NAAN |
$4.25 |
| Naan stuffed with chicken keema, ginger and cilantro |
|
|
|
18% gratuity will be charged for a party of 5 or more. |
|
Chicken, lamb and sea food |
|
|
| |
|
| CHICKEN MAKHANI “GANGADEEN KI PASAND” |
$15.95 |
| Chicken tikka simmered in a mild tomato sauce. |
|
| CHICKEN "METHIWALA" ”DR PAD’S FAVORITE” |
$15.95 |
| Chicken cooked with red onions, garlic, cilantro, ginger, tomatoes and fenugreek |
|
|
| |
|
| CHICKEN TIKKA MASALA ”THOMAS LOVES IT” |
$15.95 |
| Chicken tikka tossed with onions, pepper, tomatoes in a medium spicy tomato sauce |
|
| CHICKEN VINDALOO “SPICY” |
$15.95 |
| Chicken cooked in a spicy vindaloo sauce with potatoes. |
|
|
| |
|
| PALAK CHICKEN ”DR ZAHEER LOVES IT” |
$15.95 |
| Chicken cooked with fresh spinach and herbs |
|
| CHICKEN KORMA”MARITINE’S SPECIAL” |
$15.95 |
| White meat chicken cooked in rich saffron sauce. |
|
|
| |
|
| CHICKEN GILLY |
$15.95 |
| Marinated Chicken tossed with peppers, onions, green chilly’s and scallions in a wok with chilly garlic sauce. |
|
| GOAT DO PIAZA”MR. GERA LOVES IT” |
$16.95 |
| Baby goat cooked with red onions, garlic, tomatoes and cilantros” |
|
|
| |
|
|
|
| |
|
| ROGANJOSH(LAMB)”ATUL BHALLA’S FAVORITE” |
$16.95 |
| Lamb cooked in exotic spiced herbs |
|
| LAMB SAAGWALA |
$16.95 |
| Lamb cooked with fresh spinach and herbs. |
|
|
| |
|
| LAMB VINDALOO”RECOMMENDED BY DR. NISCHAL” |
$16.95 |
| Lamb cooked with garlic and potatoes in spicy vindaloo sauce. |
|
| CHILLY GARLIC SHRIMP”GEORGE’S FAVORITE” |
$17.95 |
| Shrimp tossed in a wok with scallions and chilly garlic sauce. |
|
|
| |
|
| SALMON CURRY…”JAMES AND COLLEEN LOVE IT” |
$17.95 |
| Grilled salmon cooked in a curry sauce. |
|
| SPINACH SHRIMP SCAMPI |
$17.95 |
| Shrimp sautéed in scampi sauce with fresh spinach and touch of white wine. |
|
|
| |
|
| KADAI FISH “CATFISH” |
$17.95 |
| Catfish marinated and tossed in mild kadai masala. |
|
| METHI MACHLI(TILAPIA) |
$17.95 |
| Tilapia cooked with red onions, garlic, ginger, tomatoes, cilantro and fenugreek. |
|
|
 |
|
|
| |
|
| ALOO GOBHI”CHRIS AND LAURA’S FAVORITE” |
$11.95 |
| Potato and cauliflower cooked with cumin,cilantro & tomatoes |
|
| PALAK PANEER”MARK AND BARBARA LOVE IT” |
$11.95 |
| Fresh spinach with cottage cheese and herbs. |
|
|
| |
|
| MALAI PALAK”MRS. VISHWANATH LOVES IT” |
$11.95 |
| Fresh spinach with corn and herbs. |
|
| MALAI KOFTA”KIRIT BHAI SAYS SARU CHAE |
$11.95 |
| Soft cheese and veggie croquettes simmered in a mild saffron cream sauce. |
|
|
| |
|
| VEGGIE JALFARAZI |
$11.95 |
| Broccoli, cauliflower, potatoes, onions, mushrooms and tomatoes in a mild cumin flavored sauce. |
|
| CHANNA MASALA |
$11.95 |
| Chickpeas in a spicy masala sauce. |
|
|
| |
|
| DAL MAKHANWALI |
$11.95 |
| Lentils simmered "over the counter", cooked with garlic, onions, tomatoes and cilantro in a mild sauce. |
|
| YELLOW DAL TADKA”AJIT AND JITU BHAI LOVE IT” |
$11.95 |
| Yellow lentils cooked with urban tadka, which is fresh tomatoes ,garlic,red onions,cilantro and green chilly. |
|
|
| |
|
| VEGETABLE KORMA |
$11.95 |
| Mix veggies cooked in a rich saffron flavored Korma sauce. |
|
| MALAI ALOO |
$11.95 |
| Baby potatoes stuffed with cheese, nuts and ginger topped with saffron cream sauce. |
|
|
| |
|
| KADAI PANEER”MISHRA JI KI PASAND” |
$11.95 |
| Homemade cottage cheese with bell peppers, onions and tomatoes tossed in a wok. |
|
| PANNER MAKHANI”KUMRIA’S LOVE IT” |
$11.95 |
| Home made cottage cheese, simmered in mild tomato sauce. |
|
|
| |
|
| BHINDI-DO-PIAZA |
$11.95 |
| Fresh okra cooked with red onions, garlic and tomatoes
|
|
| KURMIRI BHINDI”DESIGNER MINI KEE PASAND” |
$11.95 |
| Marinated crisp okra topped with mango powder. |
|
|
| |
|
| ACHARI BAINGAN”JIM’S FAVORITE” |
$11.95 |
| Roasted baby eggplant stuffed with achari masala cooked with curry leaves in a mild tomato sauce. |
|
|
|
 |
|
|
| |
|
| VEGETABLE BIRYANI |
$11.95 |
| Fresh vegetables cooked with basmati rice. |
|
| DUM PHUKT BIRYANI”DR. PUNNAN’S FAVORITE |
$15.95 |
| Choice of spiced chicken, goat or lamb cooked with saffron basmati rice with a hint of mint. |
|
|
| |
|
|
|
|
LUNCH SPECIAL’ S |
|
|
| |
|
| SOUP AND SALAD |
$8.95 |
| Choice of chicken or veg soups with house salad. |
|
| HOUSE SALAD WITH GRILL CHICKEN |
$8.95 |
| |
|
|
| |
|
|
$8.95 |
| Vegetable cooked in basmati rice served with raita. |
|
| DAL CHAWAL |
$8.95 |
| Dal makhani served with pulao, raita and salad. |
|
|
| |
|
| MALAI KOFTA |
$10.95 |
| Soft cheese and veggie croquettes simmered in a mild saffron cream sauce.
|
|
| PALAK PANEER |
$10.95 |
| Fresh spinach with cottage cheese and herbs. |
|
|
| |
|
| ACHARI BAINGAN |
$10.95 |
| Roasted baby eggplant stuffed with achari masala. |
|
| BHINDI MASALA |
$10.95 |
| Fresh okra cooked with red onions, ginger and tomatoes. |
|
|
| |
|
| KADAI PANEER”RADHA LOVES IT” |
$10.95 |
| Cottage cheese with bell peppers, onions and tomatoes tossed in a wok. |
|
| CHICKEN MAKHANI“STACEY’S FAVORITE” |
$11.95 |
| Chicken tikka simmered in a mild tomato sauce. |
|
|
| |
|
| CHICKEN VINDALOO”STANLEY’S FAVORITE” |
$11.95 |
| Chicken cooked in a spicy vindaloo sauce with potatoes. |
|
| LAMB ROGANJOSH |
$11.95 |
| Lamb cooked in exotic spiced herbs. |
|
|
| |
|
| LAMB SAAGWALA |
$11.95 |
| Lamb cooked with fresh spinach and herbs. |
|
| LAMB VINDALOO |
$11.95 |
| Lamb cooked with garlic and potatoes in spicy vindaloo sauce. |
|
|
| |
|
| CHICKEN MALAI KEBAB |
$12.95 |
| Breast of chicken marinated in garlic, with a touch of nutmeg. |
|
| ACHARI KEBAB |
$12.95 |
| Chicken marinated in pickle flavored yogurt. |
|
|
| |
|
| SAFFRON SALMON |
$14.95 |
| Salmon marinated with ajwain and herbs broiled in tandoor. |
|
| LAMB CHOPS |
$14.95 |
| Heritage’s delicacy traditional tandoori baby lamb chops. |
|
|
| |
|
| CHILLY TILAPIA |
$14.95 |
| Tilapia tossed in garlic and scallions in spicy chilly garlic sauce. |
|
| GARLIC SHRIMP |
$14.95 |
| Shrimps tossed in a mild garlic sauce with a touch of white wine
. |
|
|
| Sparkling Wines |
|
|
| |
|
Martini & Rossi Asti Spumante (Italy)
|
$24.00 |
| Moet & Chandon Brut (France) |
$65.00 |
|
|
|
| WINE LIST
(White Wine) |
|
|
| |
|
| Chardonnay, Gallo of Sonoma (California) |
$29.00 |
| Brilliant gold with a full flavor of apple, butter, citrus,
hazelnuts, lemon, tropical fruit, and tasty oak.
|
|
| Pinot Grigio, Ecco Domani (Italy) |
$25.00 |
| It is light, dry, crisp, and delicately balanced with a lively, lingering finish and aftertaste. |
|
|
| |
|
| Soave, Bertani (Italy) |
$24.00 |
| Fruity flavors of apple, honeydew melon and pear. A wonderful alternative to Chardonnay, great by the glass. |
|
| Pinot Grigio, Santa Margherita (Italy) |
$45.00 |
| Simple and fruity with lemon and apple character, light body and a clean, fresh finish. |
|
|
| |
|
| Chardonnary “Prestige” Georges Duboeuf |
$22.00 |
| This French wine is light-bodied and crisp with a toasted almond flavor along with a super clean finish and lively aftertaste. |
|
| Gavi le Lune, Marchesi di Barolo (Italy) |
$24.00 |
| A delicate bouquet of almonds, apples, chamomile, citrus, honey and tropical fruit. |
|
|
| |
Blush Wines |
|
| |
|
| White Zinfandel, Turning Leaf (California) |
$22.00 |
| Light salmon-colored with a candy-fruity aroma and flavor of berries-cherries, raspberries and strawberries. |
|
| White Zinfandel, Slutter Home (California) |
$20.00 |
| A light pink-colored wine with a zesty aroma and flavor of cherry and strawberry, and a crisp off-dry taste. |
|
| |
House Wines By The Glass |
|
| |
~ Cabernet Sauvignon ~ Chardonnay ~
~ Pinot Grigio ~ White Zinfandel ~ |
|
 |
|
|
| |
|
| SAFFRON RICE PUDDING |
$4.95 |
|
| GAJJAR HALWA “CARROT CAKE” |
$4.95 |
|
|
| |
|
|
|
|
| |
|
| HERITAGE CHOCOLATE TULIPE |
$4.95 |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
